Instant Pot Fish Congee Recipe (魚片粥)
Fish congee is a staple in our household. I have it for breakfast and often when I am feeling ill. With the instant pot, it only requires 20 minutes of active cooking time, which eliminates the need for constant stirring on the stove top!
Equipment
- Instant Pot / Pressure Cooker
Ingredients
- 1 cup Jasmine rice washed
- 6½ cups water
- 1 filet Swai fish (or your fish of choice)
- 1 thumb ginger (or to taste)
- 1 tbsp fish sauce
- Dash sesame oil optional
- Dash white pepper optional
- Salt to taste, optional
Instructions
- Place washed jasmine rice, water, swai fillet, ginger and fish sauce into the Instant Pot.
- Close the lid and turn the steam valve into sealing position.
- Press the porridge button (this pressure cooks for 20 minutes).
- After 20 minutes, allow the pressure to release naturally, or do a quick release. You may also naturally release for 15 minutes, then quick release the remaining pressure. Either way, please ensure the floating valve has completely dropped before opening the lid.
- When pressure has been fully released, remove the lid. Break up the swai fillet into pieces and add optional sesame oil, white pepper powder and salt to taste.
- Enjoy with your toppings of choice!
Video
Notes
PRODUCT LINKS:
Ingredients:- Jasmine Rice - https://amzn.to/326LHAl
- Three Crabs Fish Sauce - https://amzn.to/2X5nacc
- White Pepper - https://amzn.to/2QgRel2
- Kadoya Sesame Oil - https://amzn.to/3pWPFFA
- Instant Pot - https://amzn.to/383TDGg
- Air Fryer (new model) - https://amzn.to/32NMw16
- Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
- Rice Storage - https://amzn.to/3dXLVPH
- Measuring Spoons - https://amzn.to/3bb5YKK