Cheung Fun (Steamed Rice Noodle Rolls) 肠粉 Shortcut Recipe
Cheung fun (steamed rice noodle rolls) is a Cantonese street food that is topped with tasty sauces and often eaten as breakfast, lunch or a snack! Follow my shortcut recipe to make this popular street food right in your own kitchen!!
Ingredients
- 15 oz rice noodles
SAUCE 1
- 2 tbsp hoisin sauce
- 1 tbsp light soy sauce
- 1 tsp sugar
- 2 tbsp water
SAUCE 2
- 1/2 tbsp peanut butter (or to taste)
- 1 tbsp boiling water
OPTIONAL
- sesame seeds
- chili sauce
Instructions
- If noodles were refrigerated, soak package in warm water for 30 minutes to an hour prior to cooking.
- Steam rice noodles according to package instructions (I typically steam for 10 minutes or until softened).
- In a small bowl, add the hoisin sauce, soy sauce, sugar and water and mix until well blended.
- In a separate small bowl, mix the peanut butter with the boiling water. (You may add more or less peanut butter or water, to taste, and mix until desired consistency is reached.)
- When noodles are cooked, remove and top with both sauces and optional sesame seeds and/or chili sauce.
- Serve immediately. Enjoy!
Video
Notes
INGREDIENTS USED/RECOMMENDED:
- Hoisin Sauce - https://amzn.to/3vGZQS2
- Sugar - https://amzn.to/3c3Nvjr
- Soy Sauce - https://amzn.to/30VtmFD
- Peanut Butter - https://amzn.to/38V4nXl
- Sesame Seeds - https://amzn.to/3eXEcTN
EQUIPMENT/TOOLS USED:
- Wok - https://amzn.to/3lvviOt
- Measuring Spoons - https://amzn.to/38QAes7
- Chopsticks - https://amzn.to/3u8i5iD