Air Fryer Chicken Wings Recipe w/ Garlic Butter Parmesan Sauce
Air frying is a guilt-free method to fry chicken wings, which has gained popularity due to its textures and variety of flavors! Follow my recipe for crispy, healthier wings with an irresistible garlic butter parmesan sauce that kids and adults will both enjoy!
Equipment
- Air Fryer
Ingredients
- 3 lbs wings (flats separated from drumettes)
- cooking oil spray
SEASONING
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- several cracks of black pepper
- 2½ tsp baking powder
SAUCE
- 4 cloves garlic, minced
- ¼ cup butter
- ⅓ cup parmesan cheese
Instructions
- Pat your wings dry with paper towel, then transfer them into a large bowl.
- Combine the seasoning ingredients until well blended, then apply the seasoning onto the wings, mixing with tongs or your hands until coated evenly.
- Spray air fryer basket with thin coating of cooking oil. Place wings into the basket, avoiding any overcrowding or overlapping.
- Air fry at 400°F for 20 minutes, flipping halfway.
- To prepare the sauce, melt the butter in a small pot or saucepan, then add minced garlic and cook for 1 minute (or as needed). Add parmesan cheese, then mix sauce ingredients together until well combined.
- Toss the air fried wings in the sauce and serve immediately. Enjoy!