Air Fryer Japanese Mussels Dynamite Recipe
Ingredients
- 12 green mussels defrosted
- 1 - 1½ tbsp tobiko
FOR THE SAUCE
- 6 tbsp Kewpie mayonnaise
- 3 tbsp Parmesan cheese
- ¼ tsp salt
- 1 tsp Sriracha
- ½ tsp sugar
- 1 tsp lemon or lime juice
Instructions
- In a bowl, mix sauce ingredients together until well combined.
- Line air fryer basket with aluminum foil (optional), then place the mussels into the basket.
- Top each mussel with the sauce mixture.
- Air fry at 350°F for 8 minutes (or until sauce is slightly brown). Note that air fryers all work differently so refer to your manual for appropriate time and temperature.
- Remove mussels and top with tobiko. Enjoy immediately!
Video
Notes
INGREDIENTS USED/RECOMMENDED:
- Kewpie Mayo - https://amzn.to/2PFjBcH
- Sea Salt - https://amzn.to/388gO1T
- Sriracha - https://amzn.to/31P49Nt
- Sugar - https://amzn.to/3fOlfDq
- Air Fryer (new model) - https://amzn.to/32NMw16
- Slate Boards - https://amzn.to/39OzUdU
- Ikea Measuring Spoons - https://amzn.to/3bb5YKK
- Aluminum Foil - https://amzn.to/3t2KLZG