Asian Smashed Cucumber Salad Recipe (拍黄瓜沙拉)
Smashed cucumber salad is a fun (yes, FUN!) way to create a healthy, hydrating and addictive dish that can be served as an appetizer or side.
Ingredients
FOR THE CUCUMBERS
- 1 lb Persian cucumbers
- 1 tsp salt
FOR THE DRESSING:
- 1 tbsp light soy sauce
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 2 tsp sesame oil
OPTIONAL
- 2 cloves garlic, minced or pressed
- crushed red pepper flakes, to taste
- black and/or white sesame seeds
Instructions
- Wash and pat dry the cucumbers, then trim off their ends.
- Lightly smash the cucumbers using the side of a large knife, until they break into sections.
- Cut the cucumbers into bite-sized pieces and place into a bowl.
- Sprinkle salt onto cucumbers and mix until combined. Allow to sit for 15 minutes, then pour through a sieve or colander to remove excess liquid. Set aside.
- In a separate bowl, mix the dressing ingredients together until well blended.
- Toss the smashed cucumbers with the dressing.
- Top with crushed red pepper flakes (optional but highly recommended), minced garlic and/or black/white sesame seeds. Serve immediately or marinate for 15 minutes before serving.