Budae Jjigae (Korean Army Stew)
Share a hot pot of bold, savory flavors in Korean Army Stew (Budae Jjigae), a spicy and hearty dish containing spices, sausage, tofu, ramen, and vegetables!
Equipment
- 1 Shallow Pan or Pot
Ingredients
- 6 oz snow mushrooms
- 6 oz Spam sliced or cubed
- 3 links Hot Italian Sausage (or hot dogs) diagonally sliced
- ½ cup Kimchi
- 7 oz firm tofu sliced
- 3.5 cups low sodium chicken broth
- 2 servings instant noodles
- 1 stalk scallion chopped
- 2 slices American cheese optional
SAUCE INGREDIENTS
- ½ tbsp gochugaru
- 1 tbsp gojujang
- 1 tbsp light soy sauce
- 2 tsp sugar
- 1 tbsp mirin
Instructions
- Assemble all ingredients, except for instant noodles and scallions, into a shallow pan or pot
- Add chicken broth
- Add sauce ingredients
- Close the lid and bring to a rolling boil over medium heat. Boil for 7-8 minutes.
- Reduce fire to a simmer, then add instant noodles and cook for 2-3 minutes.
- Top with optional American cheese and chopped scallions. Enjoy!
Video
Notes
PRODUCT LINKS:
- Caraway Cookware Set: https://amzn.to/45gAjDr
- Korean Gochujang: https://amzn.to/4ojCzB3
- Korean Gochugaru: https://amzn.to/4fqVGoW