Chinese Steamed Eggs (蒸蛋) Recipe
Silky smooth Chinese steamed eggs is a family-friendly dish that takes less than 15 minutes to make and never fails to impress the kids (and adults).
Equipment
- wok or steamer
Ingredients
- 4 large eggs
- 400 g water
- ½ tbsp fish sauce or to taste
- 1 tbsp soy sauce or to taste
- ½ tsp sesame oil or to taste
- 1 stalk scallion chopped (optional)
Instructions
- Crack the eggs into a mixing bowl and beat thoroughly.
- Add water and fish sauce into the same bowl and beat until incorporated with the egg.
- Pour the mixture into a dish, through a sieve.
- Cover the dish with saran wrap, poke a few holes with a fork or toothpick on the saran wrap, and steam for 12 minutes (more or less depending on the depth of the dish or bowl used).
- Remove from steamer and top with soy sauce, sesame oil and chopped scallions. Enjoy!
Video
Notes
PRODUCTS USED IN VIDEO:
- Light Soy Sauce - https://amzn.to/3bfWJJ3
- Fish Sauce - https://amzn.to/2X5nacc
- Sesame Oil - https://amzn.to/3pWPFFA
- White Pepper - https://amzn.to/2QgRel2
- Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
- Food Scale - https://amzn.to/3xmxa2u
- Wok - https://amzn.to/3xBnq5O
- Measuring Spoons - https://amzn.to/3bb5YKK
- Mesh Sieves - https://amzn.to/3bobmu9