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Deviled Eggs Recipe

Creamy, tangy, and customizable, this deviled eggs recipe is a classic appetizer for any occasion!
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: classic deviled eggs, deviled eggs recipe, easter deviled eggs, traditional deviled eggs
Servings: 2

Ingredients

  • 3 large hardboiled eggs shells removed
  • 1½ tbsp Kewpie mayonnaise
  • ½ tsp yellow or Dijon mustard
  • 1 tsp whole milk
  • salt and pepper, to taste
  • paprika optional
  • dried parsley optional

Instructions

  • Cut hardboiled eggs in half, lengthwise
  • Carefully remove the egg yolks and place them into a small bowl. Mash with a fork until smooth
  • Add Kewpie mayo, mustard, milk, salt and pepper and mix with egg yolks until blended and creamy.
  • Using a spoon or piping bag, fill the emptied egg whites with the yolk mixture, then lightly sprinkle with paprika and/or dried parsley. Enjoy!

Video

Notes

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