Easy 15 Minutes Kimchi Fried Rice
If you have leftover sushi rice in your fridge, consider using it for some tasty kimchi fried rice!
Ingredients
- Day old cooked sushi rice (cooked with 1.5-2 cups uncooked sushi rice and 1:1 water to rice ratio and refrigerated)
- 1 small onion diced
- 3 cloves garlic minced
- 1 stalk scallion chopped with greens and whites separated
- ¾ cup kimchi coarsely chopped
- 1 tbsp neutral oil
SAUCE
- 2 tbsp kimchi juice
- 1 tbsp gochujang
- 3 tbsp light soy sauce
- ½ tsp sesame oil
GARNISH
- sunny side up egg optional
- shredded nori optional
Instructions
- Combine sauce ingredients in a small bowl. Mix until blended, then set aside.
- Over medium heat, heat neutral oil on a nonstick pan, then add whites of scallion, onion and garlic and stir for about 1 min.
- Add day old sushi rice, then break them up with a spatula.
- Add kimchi, stir briefly, then pour sauce mixture into the pan and immediately mix until thorughly combined with the rest of the ingredients.
- Plate, then top with remaining chopped greens of scallions, optional sunny side up egg and shredded nori. Enjoy!