Easy Creamy Pasta Soup Recipe
Here's a family-friendly and kid favorite in my household: creamy pasta soup! It's so versatile as far as proteins and vegetables go and is so easy to make AND tasty!
Equipment
- 1 Dutch oven or large nonstick pot
Ingredients
- 1 tbsp olive oil
- 1 tbsp salted butter
- 1 medium onion diced
- 2 medium carrots diced
- 2 stalks celery diced
- 3 cloves garlic crushed
- ¼ tsp sea salt
- 5 cups low sodium chicken stock
- 1 cup heavy cream
- 3 tbsp all purpose flour
- 100 g uncooked egg noodles
- 12-14 pieces cooked frozen shrimp
- ½ cup frozen peas
- thyme optional
Instructions
- Heat the olive oil and melt the butter in a large Dutch oven or nonstick pot over medium high heat.
- Add the diced onions, carrots, celery and crushed garlic cloves and stir for 8-10 minutes
- Add the sea salt and all purpose flour, then immediately stir until ingredients are evenly coated with the vegetables.
- Add chicken stock and heavy cream, then stir briefly and bring the mixture to a slight boil (bubbles forming around the rim).
- Add the egg noodles and cook for 3 minutes shy of package instructions
- Add the frozen shrimp and frozen peas and cook for 2-3 minutes or until ingredients are all cooked to your liking.
- Garnish with optional thyme or other herbs and enjoy!
Video
Notes
PRODUCTS USED IN VIDEO:
- Nonstick Pot - https://amzn.to/3Nb4Ucs
- Pasta Bowls - https://amzn.to/3N8qflF