Ginger Milk Egg White Custard / Pudding Recipe (薑奶燉蛋白)
Incorporate ginger juice into your diet and reap its health benefits through this delicious Chinese dessert that can be eaten hot or chilled!
Ingredients
- 2 tbsp sugar
- 1 cup milk at room temperature
- 2 tbsp fresh ginger juice
- pinch of salt
- 2 egg whites
Instructions
- In a bowl, mix together the sugar and milk until the sugar is dissolved. (See Note 1)
- Add a pinch of salt and the ginger juice and give it a whisk.
- Pour in the egg whites and beat them into the mixture until smooth.
- Pour your mixture through a sieve, equally distributing them between 2 bowls or ramekins.
- Cover the bowls/ramekins with aluminum foil and steam them for 10 minutes.
- After 10 minutes, turn off the fire and allow the custards to steam for another 10 minutes without fire.
- Serve hot or chilled. Enjoy!
Video
Notes
- Make sure your milk is warm enough to dissolve the sugar but not boiling hot, or it will cook the egg whites that you will subsequently add into the mixture.
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