Hot Vietnamese Coffee Recipe (Cà Phê Sữa Nóng)
Equipment
- Single-serve Vietnamese phin coffee filter
Ingredients
- 1 heaping tbsp coarse ground coffee (optimally Cafe Du Monde or Trung Nguyen)
- 1 ½ tbsp sweetened condensed milk
- ½ cup hot water
Instructions
- Place sweetened condensed milk into a mug.
- Rest the phin filter on the mug and unscrew the filter screen.
- Scoop the ground coffee into the filter, then screw the filter screen back on, compacting and leveling the coffee.
- Fill the filter with 1/4 cup hot water and wait until it fully drips into the mug. Repeat with the remaining hot water.
- Remove the filter.
- Mix the coffee with the condensed milk thoroughly and enjoy!
Video
Notes
PRODUCTS USED IN VIDEO:
- Cafe Du Monde Coffee Chicory - https://amzn.to/3be9eFk
- Vietnamese Coffee Phin Filter - https://amzn.to/3bd9PqD
- Longevity Sweetened Condensed Milk - https://amzn.to/39bkWhk
- Bodum Bistro Electric Water Kettle - https://amzn.to/394vazU
- Ikea Measuring Spoons - https://amzn.to/3rTltwV