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Matcha Green Tea Ice Cream (3 Ingredients, No Churn) Recipe

What better way to reap the many benefits of matcha through a 3 ingredient matcha green tea ice cream? Anyone would appreciate the antioxidants and caffeine that this delicious dessert offers. It's also no churn, which means no ice cream maker is necessary!
Course: Dessert
Cuisine: Asian, Japanese
Keyword: 3 ingredient matcha ice cream, green tea ice cream, matcha green tea ice cream, Matcha Green Tea Ice Cream (3 Ingredients, No Churn), matcha ice cream

Equipment

  • Standing mixer or hand mixer

Ingredients

  • 2 cups heavy whipping cream
  • 12 oz sweetened condensed milk, or to taste
  • tbsp matcha green tea powder
  • tsp sea salt, optional

Instructions

  • Pour condensed milk into a bowl.
  • Lay a mesh sieve onto the bowl. In batches, sift the matcha green tea powder onto the condensed milk and stir until homogenous. Set the mixture aside.
  • Place heavy whipping cream and salt (if using) into a mixing bowl and whip until stiff peaks form. You may use a standing mixer or hand mixer.
  • Gently fold the matcha condensed milk mixture into the whipped cream until blended.
  • Transfer the ice cream mixture into a loaf pan or container of choice, cover with plastic wrap and freeze for at least 6 hours (or longer/overnight for harder ice cream). Enjoy!

Video

Notes

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