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Skillet Sautéed Buttered Corn

Quick and easy sautéed buttered corn made with fresh kernels, creamy butter, and a hint of seasoning makes the ideal side dish!
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:14 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: buttered corn, fresh corn recipe, sauteed buttered corn
Servings: 3

Equipment

  • 1 skillet

Ingredients

  • 3 cups fresh corn kernels
  • 2 tbsp unsalted butter
  • sea salt to taste
  • fresh ground pepper to taste
  • dried parsley optional

Instructions

  • Melt butter on a skillet over medium heat
  • Add fresh corn kernels and cook for 8-10 minutes, stirring occasionally, until fully cooked through with slight brown spots
  • Turn off the fire, then add salt, pepper and dried parsley. Toss to blend and enjoy immediately!

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