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Tamago Sando (Japanese Egg Sandwich)

Japanese egg sandwich or Tamago Sando is one of my go-to meals for a quick and simple lunch on busy days! Follow my recipe to learn how to make this creamy & healthy sandwich in less than 15 minutes!
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Breakfast, Lunch, Snack
Cuisine: Japanese
Keyword: egg salad, japanese egg sandwich, tamago sando
Servings: 2

Ingredients

  • 4 large eggs
  • 3 tbsp Kewpie mayo
  • 1 tbsp heavy cream
  • ⅛ tsp freshly ground black pepper
  • ¼ tsp salt
  • ¼ tsp sugar
  • butter optional
  • 4 slices milk bread

Instructions

  • Bring a small pot of water to a boil, then gently place the eggs into the boiling water and cook for 10 minutes.
  • When time is up, turn off the fire then discard the boiling water and immediately soak the eggs in cold water for 5 minutes so they can peel easily.
  • Peel the eggs, removing any bits and piece of eggshells, then place them into a medium-sized bowl.
  • Using a fork, mash the hard boiled egg into small pieces, then add Kewpie mayo, heavy cream, black pepper, salt and sugar. Adjust measurements according to taste then mix until well blended.
  • Place half the egg mixture between 2 slices of bread, preferably milk bread (even better if spread with butter). Repeat the process with the remaining egg mixture and sliced bread.
  • Flatten the sandwich gently with your palms, then remove the crusts and cut in half. Enjoy!

Video

Notes

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