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The Easiest One Pot Rice Cooker Rice Recipe

This one pot rice cooker recipe only requires 5-10 minutes of prep time. Press the start button on your rice cooker, then wait for the sounds of melody, letting you know your meal is ready.
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Prep Time:10 minutes
Cook Time in Rice Cooker:30 minutes
Total Time:40 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: Asian, Cantonese, Chinese
Keyword: chinese sticky rice, easy rice cooker recipe, lor mai fan, one pot rice cooker recipe, rice cooker rice, 糯米飯

Equipment

  • 1 Rice Cooker

Ingredients

  • 1 cup sushi rice washed and strained thoroughly
  • ¾ cup water
  • 2 links Chinese sausage casing removed, cut into pieces
  • 3-4 large fresh shiitake mushrooms stems removed, sliced
  • 1 handful frozen corn or other vegetable of choice
  • 1 stalk scallion chopped with whites and greens separated

FOR THE UMAMI SAUCE:

  • 1 tbsp Shaoxing wine
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp chicken bouillon powder
  • 1/2 tsp white sugar

Instructions

  • Add washed sushi rice and water into rice pot
  • Top with white parts of the scallion, Chinese sausage pieces, sliced shiitake mushrooms and frozen corn (or vegetable of choice)
  • In a small bowl, mix all the sauce ingredients until well blended, then spoon them onto the toppings and uncooked rice.
  • Set your rice cooker function on regular cooking (or quick cooking) for white rice, then press start!
  • When the rice is done, fluff them up with a rice spatula. Top with green parts of the scallion and enjoy!!

Video