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Vietnamese Iced Coffee (Cà Phê Sua Dá) Recipe

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Course: Drinks
Cuisine: Asian, Vietnamese
Keyword: Hot Vietnamese Coffee, vietnamese coffee, vietnamese iced coffee

Equipment

  • Single-serve Vietnamese phin coffee filter

Ingredients

  • 1 heaping tbsp coarse ground coffee (optimally Cafe Du Monde or Trung Nguyen)
  • 1 ½ tbsp sweetened condensed milk
  • 1/4 cup hot water
  • 1 glass of ice

Instructions

  • Place sweetened condensed milk into a mug.
  • Rest the phin filter on the mug and unscrew the filter screen.
  • Scoop the ground coffee into the filter, then screw the filter screen back on, compacting and leveling the coffee.
  • Fill the filter with hot water and wait until it fully drips into the mug.
  • Remove the filter.
  • Mix the coffee with the condensed milk thoroughly.
  • Pour the coffee into the glass of ice and enjoy!