Hello! I'm Maggie!

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RACK OF LAM

simple, modern Asian recipes

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hey there!

I am Maggie and welcome to my food blog! A busy mom and passionate home cook, I'm here to share with you modern and simple (mostly Asian) recipes! Browse around and I hope you enjoy your stay!

Browse by Course

Breakfast
Lunch
Dinner
Dessert

Browse by Cuisine

American
Asian
Chinese
French
Japanese
Taiwanese
Vietnamese

Browse by Ingredient

Beef
Pork
Chicken
Seafood
Vegetables
Noodles
Dessert

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Latest on Instagram

These worm-like 𝗣𝗔𝗡𝗗𝗔𝗡 𝗝𝗘𝗟𝗟𝗬 are commonly used in desserts or drinks, such as the southern Vietnamese dessert che banh lot. They’re very easy to make, are fun to eat and my recipe is now on my YouTube channel, linked in my bio!
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I recently dined outdoors at @waterzooi_port_washi

Last night’s dinner 🍽 : Tofu with minced meat

Chinese steamed whole fish, a dish that I serve to

𝗦𝗢𝗬 𝗦𝗔𝗨𝗖𝗘 𝗖𝗛𝗜𝗖