There’s something deeply comforting and satisfying about a bowl of noodles - whether served hot in broth, stir-fried, or even cold and drenched or dipped in sauce. My kids LOVE noodles, and braised e-fu noodles is not an exception. Braising creates silky noodles coated in a rich, savory sauce, ...
Braised Mushroom E-Fu Noodles (香菇焖伊面)
Snow Fungus Dessert Soup (Instant Pot/Pressure Cooker) 雪耳糖水 “Tong Sui”
Looking for a gently sweet, nourishing and simple recipe for Chinese dessert soup or "tong sui?" Search no further! Here's an easy, "set it and forget it" recipe for Snow Fungus Dessert Soup or "Suet Yi Tong Sui." This Instant Pot version saves time without sacrificing flavor or texture! What ...
Budae Jjigae (Korean Army Stew)
If you're ever left with canned and/or processed ingredients at home and looking for an easy stew recipe that is packed with flavor and spices, try Budae Jjigae (부대찌개), or Korean Army Stew. This stew requires a little under 15 minutes and is traditionally served family-style, right out of the pot, ...
Skillet Sautéed Buttered Corn in 10 Minutes
If you're looking for an appetizer or side dish that is quick, easy and can steal the show, look no further! Skillet Sautéed Buttered Corn is a versatile dish that can work alone, or used to top salads or burrito bowls. What's even better is it takes no longer than 10-15 minutes to make, from start ...
Classic Deviled Eggs and EASTER Themed Fun
Deviled eggs are the ideal appetizers. They are bite-sized, creamy, simple to assemble and packed with nutrients! Not to mention, they are customizable for any holiday or special occasion, like EASTER! Below I will share a recipe for my tweaked version of Classic Deviled Eggs, and an inspiration for ...
