There is a city located in the Fujian Province of China called Fuzhou, and THAT is where both of my parents are from. You may have thought that I was Cantonese and from Hong Kong, due to the recipes that I've shared on my blog, but yes, if you've been wondering ... I am Fuzhounese! Our cuisine is ...
Shrimp and Chayote Stir-fry (佛手瓜炒蝦)
You know what I think needs a little more love? CHAYOTE!! If you're unsure what this is, I bet you have come across, but overlooked, them at the Asian supermarket. Thanks to my parents, this ingredient was introduced to me as a child. They often stir-fried chayote alone or with shrimp or pork, and I ...
Chinese Steamed Spare Ribs with Black Beans Dim Sum Recipe
Back in the days, my family and I would have dim sum practically every weekend, on Sundays specifically, which was the only day my parents were off from work. As with most children, I often craved the rice noodle dishes, bao, har gow, siu mai and desserts that came down those carts. Adults would ...
Vegetable Japchae (Stir-fried Sweet Potato Starch Noodles)
K-pop, Korean dramas and Korean skincare are THE craze right now. I don't go a day scrolling through my social media feed OR NETFLIX without seeing something from the Korean culture, which is Ah-mazing! While I love all of the above, I also love the Korean cuisine and I am sure most of you do too ...
Easy 15 Min Kimchi Fried Rice Recipe
Hey guys! It has been a while! I've been super occupied with work and motherhood, but a day does not go by without me thinking about my blog and YouTube channel! I am excited to share with you my first fried rice recipe, Korean style - with KIMCHIIIII! What is Kimchi? Kimchi is a traditional ...
Chinese Steamed Eggs (蒸蛋)
I vividly recall the dinners that I used to have with my family as a little child, when my mom was still with us. No matter how busy, my parents ensured there was a nice spread of dishes on the table for their children on a nightly basis. Now that I am a full-time working mother myself, I honestly ...
Instant Pot Braised Beef Noodle Soup
Steve and I frequently dine at Shanghainese restaurants, in search for the best soup dumplings! Besides this specialty, we also love Shanghainese rice cakes and a good Braised Beef Noodle Soup (which is also common in Taiwanese as well as Sichuan cuisines). While this is usually one of our go-to ...
EASY Soy Sauce Chicken (豉油雞 See Yao Gai)
If you ask me to name a dish that defines the Cantonese cuisine, I'd say "Jom Liu" (which I, sadly, don't know how to write in Chinese). Jom liu isn't a specific dish. It is a casual term used to classify a group of roast meats commonly found hanging on hooks, on display, at Chinese restaurants. A ...
Shrimp Yaki Udon (Stir Fried Udon Noodles)
This busy mama has yet another quick, time-saving stir fried recipe to share! This time, it isn't for protein to pair with your white rice, but rather, a saucy and delicious one-pan stir-fried noodle dish: Shrimp Yaki Udon! Yaki udon is simply stir-fried udon noodles. It is commonly served in ...
Stir Fried Pea Shoots with Minced Garlic (蒜蓉炒豆苗)
While one may opt to cook a stir fried dish because of its ease, stir fried vegetables may appear simple, but can be difficult to perfect. There MUST be A or THE method, you say, or restaurants wouldn't be able to serve Chinese vegetables the way they do - glossy, smokey with subtle yet powerful ...
Instant Pot Red Braised Pork Belly (Hong Shao Rou 红烧肉)
Meat lovers will likely agree with me when I say this: albeit fatty, one of THE BEST and more flavorful cuts of pork is PORK BELLY. While pork belly may cause the health conscious to take a step back, a foodie like myself find them irresistible and, when presented with some, are forced to leap ...
Easy Ground Beef Macaroni
There is nothing I love more than a one pan meal that I can serve to my entire family to save time and minimize dish washing. What's even better is when the same meal is plated into a bowl for my toddler, who then proceeds to spoon feed herself from start to finish because the dish is so yummy and ...