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Hello! I'm Maggie!

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Uncategorized · February 10, 2021

GIVEAWAY!

Siu Mai, Shumai (烧麦)

Uncategorized · June 1, 2020

Siu Mai, Shumai (烧麦)

First Post! A Decade Later…

Uncategorized · April 18, 2020

First Post! A Decade Later…

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hey there!

I am Maggie and welcome to my food blog! A busy mom and passionate home cook, I'm here to share with you modern and simple (mostly Asian) recipes! Browse around and I hope you enjoy your stay!

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These worm-like 𝗣𝗔𝗡𝗗𝗔𝗡 𝗝𝗘𝗟𝗟𝗬 are commonly used in desserts or drinks, such as the southern Vietnamese dessert che banh lot. They’re very easy to make, are fun to eat and my recipe is now on my YouTube channel, linked in my bio!
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#rackoflam #vietnamesefood #pandan #vietfood #asianrecipes #asianfoodporn #asianfood #homechef #homemade #subtleasiancooking #subtleasianeats #instafood #foodie #dailyfoodfeed #explore #foodblogger #foodblog #foodblogfeed #reelsinstagram #foodstyling #recipes #instafood #eeeeeats #foodgasm #feedfeed #tastingtable #foodporn #f52grams #recipeoftheday #easyrecipes #healthyrecipes

I recently dined outdoors at @waterzooi_port_washi

I recently dined outdoors at @waterzooi_port_washington . I’ve visited the Garden City location a handful of times, but this was my first experience at the Port Washington restaurant and it was a memorable one. Portions were so generous we had to take leftovers home and everything we ordered were delicious! No, we didn’t order any alcohol this time bc I am breastfeeding my infant, but we shall next time! I highly recommend their specialty - mussel pots, which we completely devour within minutes! They’re so good, even my toddler enjoys them. Check out what we ordered in this spread and visit this family-friendly restaurant to see for yourself, then roam around town, soak up the sun and breathtaking water views that Port Washington offers!
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#rackoflam #waterzooi #covid #portwashington #homechef #gardencity #longisland #diningout #foodie #dailyfoodfeed #explore #foodblogger #foodblog #foodblogfeed #reelsinstagram #eeeeeats #foodgasm #explorepage #foodporn #newyork #reels #mussels

Last night’s dinner 🍽 : Tofu with minced meat

Last night’s dinner 🍽 : Tofu with minced meat. How would you eat this?
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#rackoflam #chinesefood #tofu #easyrecipes #chineserecipe #asianfoodporn #asianfood #homechef #homemade #easyrecipe #subtleasiancooking #subtleasianeats #foodie #dailyfoodfeed #foodblogger #foodblog #foodblogfeed #foodphotography #foodstyling #foodstylist #instafood #eeeeeats #foodgasm #heresmyfood #feedfeed #foodporn #foodlover #onthetable #recipes #healthyrecipes

Chinese steamed whole fish, a dish that I serve to

Chinese steamed whole fish, a dish that I serve to my family at least once a week. Highly nutritious and requiring just 15 minutes of your time, this recipe can be used with just about any white fish of choice. Ginger and scallions complement the subtle flavors of fish and the sauce is delicious drizzled over white rice. 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗟𝗜𝗡𝗞𝗘𝗗 𝗜𝗡 𝗕𝗜𝗢!
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#rackoflam #chineserecipes #chinesefood #fish #asianfoodporn #homechef #homecooking #quickmeals #explore #foodblogger #foodblogfeed #reelsinstagram #recipes #recipeoftheday #dinnerideas #easyrecipes #reels #healthyrecipes #explorepage #cookingvideo

𝗦𝗢𝗬 𝗦𝗔𝗨𝗖𝗘 𝗖𝗛𝗜𝗖

𝗦𝗢𝗬 𝗦𝗔𝗨𝗖𝗘 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 or “See Yao Gai” is a classic Cantonese dish traditionally made by braising a whole chicken in soy sauce based liquid. Try my EASY recipe using leg quarters only, but if you prefer white meat or a combination of both, feel free to use a whole chicken. Recipe requires minimal work for the same great flavors and it is now on my channel and linked in bio! 🍗🐓🐔

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#rackoflam #chinesefood #easyrecipes #chineserecipe #asianfoodporn #asianfood #homechef #homemade #easyrecipe #subtleasiancooking #subtleasianeats #instafood #foodie #dailyfoodfeed #chowhound #foodblogger #foodblog #foodblogfeed #foodphotography #foodstyling #foodstylist #instafood #eeeeeats #foodgasm #heresmyfood #feedfeed #foodporn #chicken #onthetable #recipes #healthyrecipes

𝗪𝗔𝗧𝗘𝗥 𝗖𝗛𝗘𝗦𝗧𝗡𝗨𝗧 𝗖𝗔𝗞𝗘 𝗼𝗿 𝗠𝗔 𝗧𝗔𝗜 𝗚𝗢 is one of my dad’s favorite dim sums. Its gelatinous consistency combined with the crunch from water chestnut pieces make them irresistible (and fun) to eat. Serve them at room temperature or pan sear them hot. Believe it or not, they’re quite easy to make and I’ve posted my full recipe video on my channel and printable recipe on my blog, both linked in bio!

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#rackoflam #chinesefood #asianfoodporn #asianfood #homechef #homemade #subtleasiancooking #subtleasianeats #instafood #foodie #dailyfoodfeed #explore #foodblogger #foodblog #foodblogfeed #reelsinstagram #foodstyling #recipes #instafood #eeeeeats #foodgasm #feedfeed #tastingtable #foodporn #f52grams #recipeoftheday #dinnerideas #easyrecipes #reels #healthyrecipes #explorepage #explore

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