Have we had enough of this pandemic or what? Besides a normal lifestyle, I truly miss dining out - being seated by friendly staff, presented with a warm bread basket and ordering some delicious starters, like a pot of mussels! With dining restrictions still enforced, I have no choice but to make my ...
Do Chua (Vietnamese Pickled Daikon & Carrots)
There are a handful of items that I can eat once a week and not get sick of, bánh mì being one of them! If you're not familiar with bánh mì, it means bread in Vietnamese and is a term used to refer to a popular sandwich that is typically filled with a variety of meats, pickled daikon & carrots, ...
GIVEAWAY!
I'm hosting a giveaway to show appreciation and thanks to my subscribers and followers. Watch the video below if you're interested in entering and/or learning about the prizes! Thank you everyone for your continued support!10K SUBSCRIBERS GIVEAWAY! ...
Red Bean Pudding Cake (Boot Jai Go 砵仔糕) Recipe
If it is not obvious enough, I love the Hong Kong cuisine and street foods! A huge contributor may be my upbringing - being raised in a Cantonese-speaking household that lived just a few blocks away from Chinatown and went to TVB series for entertainment 😁. For these reasons, I've discovered foods ...
[TIP] How to Cut and Deseed a Pomegranate
I LOVEEEEE POMEGRANATES!! This is a fruit that I grew up snacking on, as my now deceased mother used to pick them up for me from the supermarket, allowing me to snack on the seeds while enjoying a Chinese movie with the family. While you may think that she just handed me a bowl of seeds to munch ...
