A couple of decades ago (yes I am old), one of my sisters made me Japanese curry over rice and I fell in love with the flavors, ingredients and ease. Surprisingly, the curry was not made with what I am used to seeing - curry powder and spices that I can't count with all my fingers. All that was ...
Taro Tapioca (Sago) with Coconut Milk Recipe (芋頭西米露)
If I was asked to name a few of my favorite Asian desserts, I'd provide you with this list:I've provided my recipes for the first 2, so I figured I would check the last one off so that you can experience the creamy goodness provided by taro tapioca! Taro tapioca with coconut milk is a delightful ...
Chinese Beef and Broccoli Stir-fry Recipe (西芥蓝牛肉)
Fried rice, chicken wings, French fries and egg rolls are NOT the only items you can order off of a menu at a Chinese takeout joint! Food from these establishments once had a bad rap for potential MSG, high sodium content and/or being too caloric. However, I must add my two cents: as with all ...
30 Min Shortcut Vietnamese Pho Bo (Beef Pho) Recipe with Good and Gather Soup Starter
Who doesn't love a steaming hot bowl of Vietnamese Beef Pho?? This bowl of goodness is now recognized worldwide and has become a staple in many households, Vietnamese or not! I've made pho from scratch multiple times, using legit Vietnamese recipes. However, to get an authentic bowl of pho can be ...
Chinese Herbal Soup with Silkie Chicken & American Ginseng (or Dong Quai)
If you grew up in a Chinese household like I did, you're probably very familiar with herbal soups and medicinal teas whose aromas are so powerful that they can fill up an entire home AND linger for some time. Oddly, I've always delighted myself in herbal soups and teas, and quite enjoy the ...
