Not everyone is a fan of scallions, but I am a HUGE fan, despite the pains of chopping onions. It's a staple in Chinese cooking, often paired with garlic and ginger. Fortunately, Steve and my LO both eat them as well, so there's no need for me to remove these microscopically chopped plants out of my ...
[TIP] Healthier Fried Chicken
I was born and raised in Manhattan, specifically Two Bridges, a neighborhood that borders Chinatown and nestles in the Lower East Side. Singe a young age, I was spoiled by all the good food surrounding me, especially Asian food. You want Chinese baked goods, dim sum, wonton noodle soup, congee, ...
My Two Year-old Tot
I can't believe we've been quarantined for a month and a half! Staying home to limit the further spread of COVID-19 has had its ups and downs. I get to spend more quality time with my daughter, which is a blessing, but juggling work from my full-time job whilst being a caretaker has not been easy. I ...
[TIP] Ripe Bananas
While I was preparing my Banana Walnut Muffins, I started setting aside some bananas to freeze and thought it would be a great idea to share this tip, for those of you who enjoy making smoothies. Besides using ripe bananas for banana bread or banana muffins, they can be sliced up and frozen for ...
Banana Walnut Muffins Recipe
We have all, at one point in time, witnessed unappealing dark spots developing on the bananas that are lying on our kitchen counter. You contemplate whether to eat one, because you don’t want them to go to waste, but you’re just not in the mood for it. Dang, the ripeness and dots can drive you ...
