There’s something special about family recipes, especially those that are used every holiday and delightfully enjoyed by everyone, and I MEAN EVERYONE. A recipe that has been an all-time family-favorite comes from my dad, whose Chinese stir-fried rice cakes (or nian gao) have become a staple in our ...
Fuzhounese Longevity Noodle Soup in Pressure Cooker 福州寿面
As some of you may know, my parents are from Fuzhou, the capital city of the Fujian Province, which is located on the southeastern coast of China. Unbeknownst to many, Fuzhou is known for their distinctive cuisine, which includes popular dishes such as Ban Mian and Fujianese wontons. Moreover, a ...
Tamago Sando (Japanese Egg Sandwich)
If there's one food item that makes the perfect breakfast, lunch or snack, it’s Tamago Sando. If you have been lucky enough to visit Japan, you're likely aware of how affordable, yet delicious tamago sando are. These are Japanese-style egg sandwiches that combine soft, fluffy eggs with rich, creamy ...
Garlic Noodles in 15 Minutes
If you love a "fusion" dish, you're going to enjoy garlic noodles. This dish is the perfect blend of simplicity and bold flavors, made by combining Asian seasoning with American and Italian ingredients. It is also your best bet on a busy workday or weeknight for a simple, quick dish that is ...
EASIEST Milk Bread Recipe (No Tang Zhong Needed)
Bread is one of my guilty pleasures. I'd eat them with fillings AND I'd eat them plain. Don't be alarmed if you ever see me walking around Paris one day with a loaf of baguette in arm or in Chinatown digging my face into a char siu bao. There's nothing better than fresh bread, still hot and toasty ...
