My family and I frequently dine at Malaysian restaurants, with some of our favorites (in New York City) being Nyonya and Wok Wok in Manhattan. A dish that we never leave out of our order is Hainanese chicken rice, one of my dad's all-time favorite. He loves dipping his chicken in the sweet/spicy ...
[TIP] How to Season a New Wok
I'm Chinese. I stir fry. I stir fry A LOT. For this reason, I am an owner of multiple woks. Not to say that you must own multiple woks, but I just happen to own 4 woks currently, with each wok serving a different purpose: for instance, my stainless steel wok, which I've featured in a number of my ...
Iced Matcha Latte Recipe (as good as Starbucks!)
Is it getting HOT IN HURRRR or what?? (By the way, where has Nelly gone? 🤔) Temperatures have been rising in New York, hitting temperatures in the mid-80's to low 90's! However, I am NOT going to complain because this beats snow and New York winters any time!! So what have you guys been doing to ...
3 Ingredients Matcha Green Tea Ice Cream (No Churn Recipe)
Temperatures have been rising lately, putting me in the mood for some refreshing ice cream! What's great about making this treat at home is: you do not need an ice cream maker! The only appliance necessary is a hand mixer, alternatively a standing mixer or your hands + a whisk! As if that is not ...
Instant Pot Fish Congee (魚片粥)
There's a reason why Goldilocks was eyeing the three bears' bowls of porridge - it's a comfort food that warms our bellies AND our hearts! I grew up eating rice porridge, or congee, often for breakfast or when I was feeling ill. My parents typically made us plain congee with a variety of side ...
Air Fryer or Oven-Baked Japanese Mussels Dynamite
AYCE (All You Can Eat) buffets - do you dig it? I certainly do, and I prepare for them by wearing loose sweatpants and an empty stomach. If you decide to walk in for unlimited eating with a belt, please loosen it up or remove it halfway through the meal. What is the purpose of paying a flat fee to ...
Cheung Fun (Steamed Rice Noodle Rolls) 肠粉 Shortcut Recipe
Cheung fun (steamed rice noodle rolls) is a Cantonese street food that is topped with tasty sauces and often eaten as breakfast, lunch or a snack. The most common pairing with cheung fun is curried fish balls. When I used to reside in Lower Manhattan, specifically Two Bridges, my family and I would ...
Do Chua (Vietnamese Pickled Daikon & Carrots)
There are a handful of items that I can eat once a week and not get sick of, bánh mì being one of them! If you're not familiar with bánh mì, it means bread in Vietnamese and is a term used to refer to a popular sandwich that is typically filled with a variety of meats, pickled daikon & carrots, ...
Red Bean Pudding Cake (Boot Jai Go 砵仔糕) Recipe
If it is not obvious enough, I love the Hong Kong cuisine and street foods! A huge contributor may be my upbringing - being raised in a Cantonese-speaking household that lived just a few blocks away from Chinatown and went to TVB series for entertainment 😁. For these reasons, I've discovered foods ...
Air Fryer Crispy Pork Belly Recipe (空气炸脆皮烧肉)
I recently shared my Air Fryer Char Siu Recipe and received much feedback on the ease of cooking BBQ roast pork without the oven. Since Lunar New Year is quickly approaching (you have 3 weeks to plan!), I figured I would share another easy air fryer roast meat recipe. This is an extremely popular ...
Asian SMASHED Cucumber Salad Recipe (拍黄瓜沙拉)
I love a delicious salad, whether there are 15 ingredients or just a handful. As long as the components are fresh and the dressing is flavorful, I'd dig in! It is a great way to squeeze in some greens and vegetables, creating a more well-balanced diet! While you don't often find salads in Asian ...
Instant Pot Japanese Curry Recipe (日本咖喱)
A couple of decades ago (yes I am old), one of my sisters made me Japanese curry over rice and I fell in love with the flavors, ingredients and ease. Surprisingly, the curry was not made with what I am used to seeing - curry powder and spices that I can't count with all my fingers. All that was ...
