I recently shared my Air Fryer Char Siu Recipe and received much feedback on the ease of cooking BBQ roast pork without the oven. Since Lunar New Year is quickly approaching (you have 3 weeks to plan!), I figured I would share another easy air fryer roast meat recipe. This is an extremely popular ...
Asian SMASHED Cucumber Salad Recipe (拍黄瓜沙拉)
I love a delicious salad, whether there are 15 ingredients or just a handful. As long as the components are fresh and the dressing is flavorful, I'd dig in! It is a great way to squeeze in some greens and vegetables, creating a more well-balanced diet! While you don't often find salads in Asian ...
Instant Pot Japanese Curry Recipe (日本咖喱)
A couple of decades ago (yes I am old), one of my sisters made me Japanese curry over rice and I fell in love with the flavors, ingredients and ease. Surprisingly, the curry was not made with what I am used to seeing - curry powder and spices that I can't count with all my fingers. All that was ...
Chinese Beef and Broccoli Stir-fry Recipe (西芥蓝牛肉)
Fried rice, chicken wings, French fries and egg rolls are NOT the only items you can order off of a menu at a Chinese takeout joint! Food from these establishments once had a bad rap for potential MSG, high sodium content and/or being too caloric. However, I must add my two cents: as with all ...
30 Min Shortcut Vietnamese Pho Bo (Beef Pho) Recipe with Good and Gather Soup Starter
Who doesn't love a steaming hot bowl of Vietnamese Beef Pho?? This bowl of goodness is now recognized worldwide and has become a staple in many households, Vietnamese or not! I've made pho from scratch multiple times, using legit Vietnamese recipes. However, to get an authentic bowl of pho can be ...
Chinese Herbal Soup with Silkie Chicken & American Ginseng (or Dong Quai)
If you grew up in a Chinese household like I did, you're probably very familiar with herbal soups and medicinal teas whose aromas are so powerful that they can fill up an entire home AND linger for some time. Oddly, I've always delighted myself in herbal soups and teas, and quite enjoy the ...
Air Fryer Char Siu 叉燒 (Chinese BBQ Roast Pork)
If you've been to Chinatown (any Chinatown for that matter), you've witnessed hanging roast meats displayed behind restaurant windows. These roast meats are everything! Whether it's soy sauce chicken, crispy pork belly or barbecued roast pork, these delicacies have been prepared in distinct ways, ...
Chinese Steamed Fish Recipe (蒸鱼)
If you were raised in a Chinese household, you've had steamed whole fish! I've had countless steamed fish growing up, as my parents (who are both AH-MAZING home cooks), would often add it into the spread of dishes that they cook for dinner. It's also quite simple to make and a dish that likely ...
Ginger Milk Egg White Custard / Pudding Recipe (薑奶燉蛋白)
On my last post, I demonstrated how I extract fresh ginger juice at home, which I use for ginger tea as flu season approaches. Ginger juice has many health benefits that should not be ignored! Therefore, in addition to tea, I incorporate the juice into my meals through one of my favorite Chinese ...
Spam and Egg Macaroni Soup Recipe (午餐肉通粉)
I don't eat Spam very often, but when I do, it brings me back to Hawaii, where they are known for Spam musubi!! I was about 5 months pregnant when Steve and I were there, which was a bummer because I couldn't indulge in any sashimi or poke bowls. I even did a bit of self-controlling with Spam, since ...
Instant Pot Pho Ga Recipe (Vietnamese Chicken Noodle Soup)
As I've mentioned in my Healthier Fried Chicken post, I was born and raised in Two Bridges, a neighborhood nestled in the Lower East Side (LES) of Manhattan, New York. During the early 90's, I recall my mother taking my sister and I to this Vietnamese restaurant on Pike Street that could have ...
Three Cup Chicken Recipe (San Bei Ji / 三杯鸡)
Steve and I have been extremely busy with work as of late, so I've been reverting to some of my favorite quick and easy dishes for dinner, one of which being Three Cup Chicken or San Bei Ji. This is a popular Taiwanese dish whose name was derived from the use of equal ratios between 3 ingredients: ...
