If you haven't noticed, I LOVE dim sum and Chinese (mainly Cantonese) desserts! I've shared recipes for Steamed Spare Ribs with Black Beans, Bak Tong Gou and Water Chestnut Cake, all extremely popular choices amongst the Chinese community. I'm not going to stop without sharing my recipe to one of my ...
Soft Tofu with Ground Pork Recipe
If you're looking for a cozy, comforting meal that’s simple and quick to make, but also packed with flavor, Soft Tofu with Ground Pork is a dish you’ll want to try. Believe me, it will be one of your go-to meals on a busy weeknight, whether you’re new to cooking with tofu or a seasoned pro. My ...
Taro Ube (Purple Yam) Smoothie Recipe
Summer is approaching and warm weather calls for some refreshing, iced drinks! If you're a HUGE and I mean HUGE, HUGE fan of taro root like myself, you will enjoy this lightly sweetened Taro Ube Smoothie. Taro creates a creamy consistency and the ube gives this beverage a beautiful purplish hue. ...
Flank Steak with Onions & Peppers Stir-fry
I recently purchased a bag of bell peppers from Costco just for the hell of it. You guessed it, it's the large pack of 6, constituting 2 yellow, 2 orange and 2 red peppers. I don't even cook with them very often, but figured seeing the colors each time I open my fridge would inspire me to concoct ...
Hot Vietnamese Coffee Recipe (Cà Phê Sữa Nóng)
Bold coffee is my weakness (among other things). There was a period of time when I would drink Vietnamese coffee DAILY, and I mean DAILY. This was during the year when I was single, living the life and residing alone in my 400 sq. ft. apartment in Brooklyn. C'mon, a bold cup of coffee plus sweetened ...
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