Gosh I love ribs, and it can be cooked any way, any style! Steamed, barbecued, pressure cooked, baked, braised, give me them all!!! I've shared a recipe for Steamed Spare Ribs with Black Beans, a popular dim sum dish that my family eats for dinner (well, because I make them). In today's post, I will ...
EASY Soy Sauce Chicken (豉油雞 See Yao Gai)
If you ask me to name a dish that defines the Cantonese cuisine, I'd say "Jom Liu" (which I, sadly, don't know how to write in Chinese). Jom liu isn't a specific dish. It is a casual term used to classify a group of roast meats commonly found hanging on hooks, on display, at Chinese restaurants. A ...
Chinese Braised Chicken w/ Lily Buds, Wood Ear & Shiitake Mushrooms (金針雲耳雞)
My parents are both amazing cooks. Lucky for us, my mom and dad both spent a great deal of time in the kitchen, simultaneously on some days or nights, to whip up delicious meals for the family. They loved to experiment and often stepped out of their comfort zone, cooking not only Asian meals (which ...
Three Cup Chicken Recipe (San Bei Ji / 三杯鸡)
Steve and I have been extremely busy with work as of late, so I've been reverting to some of my favorite quick and easy dishes for dinner, one of which being Three Cup Chicken or San Bei Ji. This is a popular Taiwanese dish whose name was derived from the use of equal ratios between 3 ingredients: ...
