As some of you may know, my parents are from Fuzhou, the capital city of the Fujian Province, which is located on the southeastern coast of China. Unbeknownst to many, Fuzhou is known for their distinctive cuisine, which includes popular dishes such as Ban Mian and Fujianese wontons. Moreover, a ...
Air Fryer Korean Soy Garlic Chicken Wings
If you're a fan of flavorful chicken wings tossed in a delicious, stick-icky Korean inspired sauce, but want to use a healthier cooking method for the sake of your heart and gut health, look no further than this blog post for Air Fryer Korean Soy Garlic Wings! Air frying is a game changer, providing ...
EASY Soy Sauce Chicken (豉油雞 See Yao Gai)
If you ask me to name a dish that defines the Cantonese cuisine, I'd say "Jom Liu" (which I, sadly, don't know how to write in Chinese). Jom liu isn't a specific dish. It is a casual term used to classify a group of roast meats commonly found hanging on hooks, on display, at Chinese restaurants. A ...
Instant Pot (Leftover) Rotisserie Chicken Congee
If you frequent Costco like I do and often pick up a $4.99 rotisserie chicken for a quick lunch/dinner, you may appreciate this recipe that I am about to share! Yes, leftover rotisserie chicken (and turkey from Thanksgiving) make great sandwiches, but try using it to make a pot of heart-warming and ...
Baked Vietnamese Lemongrass Chicken (Gà Xào Sả)
There's an herb that is way underused in American cuisine - l e m o n g r a s s ! Commonly used in Asian dishes, this herb has a distinct aroma and flavor and can really pack a punch. Just a couple of tablespoons of lemongrass in minced form can make a huge impact on your dish, hence the reason why ...
Chinese Braised Chicken w/ Lily Buds, Wood Ear & Shiitake Mushrooms (金針雲耳雞)
My parents are both amazing cooks. Lucky for us, my mom and dad both spent a great deal of time in the kitchen, simultaneously on some days or nights, to whip up delicious meals for the family. They loved to experiment and often stepped out of their comfort zone, cooking not only Asian meals (which ...
Air Fryer Chicken Wings w/ Garlic Butter Parm Sauce
If there's anything I can't resist, it's fried chicken. Growing up, when my metabolism was running triple its current speed, I would order meals from Popeyes and share them with my younger brother - you know, the one that comes with fried drumsticks, thighs and a side of their seasoned fries and ...
Hainanese Chicken Rice Instant Pot & Rice Cooker (海南鸡饭)
My family and I frequently dine at Malaysian restaurants, with some of our favorites (in New York City) being Nyonya and Wok Wok in Manhattan. A dish that we never leave out of our order is Hainanese chicken rice, one of my dad's all-time favorite. He loves dipping his chicken in the sweet/spicy ...
Instant Pot Japanese Curry Recipe (日本咖喱)
A couple of decades ago (yes I am old), one of my sisters made me Japanese curry over rice and I fell in love with the flavors, ingredients and ease. Surprisingly, the curry was not made with what I am used to seeing - curry powder and spices that I can't count with all my fingers. All that was ...
Chinese Herbal Soup with Silkie Chicken & American Ginseng (or Dong Quai)
If you grew up in a Chinese household like I did, you're probably very familiar with herbal soups and medicinal teas whose aromas are so powerful that they can fill up an entire home AND linger for some time. Oddly, I've always delighted myself in herbal soups and teas, and quite enjoy the ...
Instant Pot Pho Ga Recipe (Vietnamese Chicken Noodle Soup)
As I've mentioned in my Healthier Fried Chicken post, I was born and raised in Two Bridges, a neighborhood nestled in the Lower East Side (LES) of Manhattan, New York. During the early 90's, I recall my mother taking my sister and I to this Vietnamese restaurant on Pike Street that could have ...
Three Cup Chicken Recipe (San Bei Ji / 三杯鸡)
Steve and I have been extremely busy with work as of late, so I've been reverting to some of my favorite quick and easy dishes for dinner, one of which being Three Cup Chicken or San Bei Ji. This is a popular Taiwanese dish whose name was derived from the use of equal ratios between 3 ingredients: ...
