Cheung fun (steamed rice noodle rolls) is a Cantonese street food that is topped with tasty sauces and often eaten as breakfast, lunch or a snack. The most common pairing with cheung fun is curried fish balls. When I used to reside in Lower Manhattan, specifically Two Bridges, my family and I would ...
Red Bean Pudding Cake (Boot Jai Go 砵仔糕) Recipe
If it is not obvious enough, I love the Hong Kong cuisine and street foods! A huge contributor may be my upbringing - being raised in a Cantonese-speaking household that lived just a few blocks away from Chinatown and went to TVB series for entertainment 😁. For these reasons, I've discovered foods ...
Taro Tapioca with Coconut Milk Recipe (芋頭西米露)
If I was asked to name a few of my favorite Asian desserts, I'd provide you with this list: Coconut JellyGinger Milk Custardand Taro Tapioca (or Sago)!!! I've provided my recipes for the first 2, so I figured I would check the last one off so that you can experience the creamy goodness ...
Spam and Egg Macaroni Soup Recipe (午餐肉通粉)
I don't eat Spam very often, but when I do, it brings me back to Hawaii, where they are known for Spam musubi!! I was about 5 months pregnant when Steve and I were there, which was a bummer because I couldn't indulge in any sashimi or poke bowls. I even did a bit of self-controlling with Spam, since ...
Coconut Jelly Recipe (椰汁糕)
If you haven't noticed, one of the few things I've missed the most as a result of this quarantine is dim sum. I've tested recipes for Siu Mai, Ha Gow, Spare Ribs with Black Bean Sauce and Egg Tarts. I'm not going to end this marathon without making my childhood favorite: Coconut Jelly! As kids, my ...
