There's an herb that is way underused in American cuisine - l e m o n g r a s s ! Commonly used in Asian dishes, this herb has a distinct aroma and flavor and can really pack a punch. Just a couple of tablespoons of lemongrass in minced form can make a huge impact on your dish, hence the reason why ...
Chinese Tomato Egg Stir-fry (番茄炒蛋)
While I wouldn't hesitate to spend hours cooking up a storm for a spectacular dish that my family enjoys, I am a firm believer that good food shouldn't require half a day to prepare. Obviously, this also holds true because I almost always have my hands tied, taking care of my children, working or ...
Chinese Braised Chicken w/ Lily Buds, Wood Ear & Shiitake Mushrooms (金針雲耳雞)
My parents are both amazing cooks. Lucky for us, my mom and dad both spent a great deal of time in the kitchen, simultaneously on some days or nights, to whip up delicious meals for the family. They loved to experiment and often stepped out of their comfort zone, cooking not only Asian meals (which ...
Instant Pot Chinese Braised Beef Shank (滷牛腱)
Any soup dumpling fans here? 🙋 Well no, this isn't a post about the difficult-to-achieve Shanghainese delicacy that I am going to tackle one day. This is a post about a cold side dish/appetizer that is commonly served at Shanghainese restaurants where they sell soup dumplings 😁. I HAVE made THIS ...
Hainanese Chicken Rice Instant Pot & Rice Cooker (海南鸡饭)
My family and I frequently dine at Malaysian restaurants, which seems so long ago since this COVID pandemic hit. Some of our favorites in New York City are Nyonya and Wok Wok in Manhattan. A dish that we never leave out of our order is Hainanese chicken, one of my dad's all-time favorite. He loves ...
Instant Pot Fish Congee (魚片粥)
There's a reason why Goldilocks was eyeing the three bears' bowls of porridge - it's a comfort food that warms our bellies AND our hearts! I grew up eating rice porridge, or congee, often for breakfast or when I was feeling ill. My parents typically made us plain congee with a variety of side ...
Cheung Fun (Steamed Rice Noodle Rolls) 肠粉 Shortcut Recipe
Cheung fun (steamed rice noodle rolls) is a Cantonese street food that is topped with tasty sauces and often eaten as breakfast, lunch or a snack. The most common pairing with cheung fun is curried fish balls. When I used to reside in Lower Manhattan, specifically Two Bridges, my family and I would ...
Air Fryer Crispy Pork Belly Recipe (空气炸脆皮烧肉)
I recently shared my Air Fryer Char Siu Recipe and received much feedback on the ease of cooking BBQ roast pork without the oven. Since Lunar New Year is quickly approaching (you have 3 weeks to plan!), I figured I would share another easy air fryer roast meat recipe. This is an extremely popular ...
Air Fryer Char Siu / Chasu Recipe (Chinese BBQ Roast Pork)
If you've been to Chinatown (any Chinatown for that matter), you've witnessed hanging roast meats displayed in windows of restaurants. These roast meats are everything! Whether it's soy sauce chicken, crispy pork belly or barbecued roast pork, these delicacies have been prepared in distinct ways, ...
Instant Pot Pho Ga Recipe (Vietnamese Chicken Noodle Soup)
As I've mentioned in my Healthier Fried Chicken post, I was born and raised in Two Bridges, a neighborhood nestled in the Lower East Side (LES) of Manhattan, New York. During the early 90's, I recall my mother taking my sister and I to this Vietnamese restaurant on Pike Street that could have ...
Three Cup Chicken Recipe (San Bei Ji / 三杯鸡)
Steve and I have been extremely busy with work as of late, so I've been reverting to some of my favorite quick and easy dishes for dinner, one of which being Three Cup Chicken or San Bei Ji. This is a popular Taiwanese dish whose name was derived from the use of equal ratios between 3 ingredients: ...
Eggplants & Minced Pork w/ Garlic Sauce Recipe
I love throwing in some ground meat to add a bit of savoriness to a dish, neither do I mind the extra protein and fuller tummies in my household 🥰. If you've seen or tried my Soft Tofu with Ground Pork Recipe, you know exactly what I mean! When I stumbled on this amazing recipe from Omnivore's ...
