Cheung fun (steamed rice noodle rolls) is a Cantonese street food that is topped with tasty sauces and often eaten as breakfast, lunch or a snack. The most common pairing with cheung fun is curried fish balls. When I used to reside in Lower Manhattan, specifically Two Bridges, my family and I would ...
Red Bean Pudding Cake (Boot Jai Go 砵仔糕) Recipe
If it is not obvious enough, I love the Hong Kong cuisine and street foods! A huge contributor may be my upbringing - being raised in a Cantonese-speaking household that lived just a few blocks away from Chinatown and went to TVB series for entertainment 😁. For these reasons, I've discovered foods ...
Taro Tapioca with Coconut Milk Recipe (芋頭西米露)
If I was asked to name a few of my favorite Asian desserts, I'd provide you with this list: Coconut JellyGinger Milk Custardand Taro Tapioca (or Sago)!!! I've provided my recipes for the first 2, so I figured I would check the last one off so that you can experience the creamy goodness ...