Summer is here and the hot weather makes me long for some iced cold drinks! Besides iced cappuccino, bubble tea and a tasty iced matcha latte, Thai iced tea is on top of my list of favorite cold drinks. This beverage is a menu item I order practically every time I dine in at a Thai restaurant and below I am going to share its simple recipe! Make sure you tag me @rackoflam on social media to let me know you’ve tried it!
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Thai Iced Tea Recipe
The combination of sweetness from condensed milk and aromatic flavors from tea leaves makes this drink irresistible all year round!
Ingredients
- 4 cups water
- ½ cup Thai tea mix
- 1 tbsp condensed milk (or to taste) *for each serving*
- evaporated milk optional
- ice
Instructions
- Bring 4 cups of water to a boil
- Transfer the Thai tea mix into the loose tea infuser of a teapot, then pour the boiling water into the teapot, allowing the tea to steep for at least 5 minutes. (Alternatively, you may transfer the tea mix directly into the pot of boiling water, then strain the tea using a mesh sieve).
- Transfer one tablespoon of condensed milk (or to taste) into a glass or mug, then pour in 1 cup of Thai tea. Stir until condensed milk is completely dissolved.
- Fill a separate glass with ice, then transfer the tea into the glass. Optionally, top the drink off with a some evaporated milk. Enjoy!
