Snow Fungus Dessert Soup (Instant Pot/Pressure Cooker) 雪耳糖水
Use my quick and easy recipe to make a soothing and nourishing Asian dessert in the pressure cooker, Snow Fungus Dessert Soup or "tong sui."
Equipment
- 1 Pressure cooker or Instant Pot see product links below!
Ingredients
- 30 g snow fungus
- 12 medium red dates pitted and halved
- 20 lotus seeds rinsed
- 1 Asian pear peeled and cut into bite-sized pieces
- 8 cups water
- 2-3 tbsp white sugar or rock sugar, to taste
- 2 tbsp goji berries
Instructions
- Soak snow fungus in room temperature water until rehydrated. Alternatively, soak in hot water for 10-15 minutes until softened. Carefully remove the hard centers with a scissor.
- Place snow fungus, pitted red dates, lotus seeds, Asian pear pieces, water and sugar into Instant Pot/pressure cooker and pressure cook for 15 minutes. Please ensure the valve is in sealing position.
- Allow the pressure to naturally release.
- Remove the lid, then add goji berries and stir briefly.
- Taste the dessert soup and adjust sweetness level according to preferences.
- Serve hot immediately, or allow to cool down before refrigerating! The dessert soup is refreshing when enjoyed cold!
Video
Notes
PRODUCTS USED/RECOMMENDED:
- Instant Pot Pro Crisp - https://amzn.to/3KftmKp
- Snow Fungus - https://amzn.to/4gg3Roi
- Red Dates - https://amzn.to/3Vee7ns
- Lotus Seeds - https://amzn.to/4pmWkIE
- Goji Berries - https://amzn.to/4pfIo2P