3 Ingredients Matcha Green Tea Ice Cream (No Churn)

Temperatures have been rising lately, putting me in the mood for some refreshing ice cream! What’s great about making this treat at home is: you do not need an ice cream maker! The only appliance necessary is a hand mixer, alternatively a standing mixer or your hands + a whisk! As if that is not pleasant to the ear already, my ice cream recipe only requires 3-4 ingredients 😮!! You can certainly incorporate children-friendly flavors, but I am selfishly thinking about satisfying my own taste buds this time, making one of my favorite flavors MATCHA GREEN TEA!

I used to pay big bucks for cartons of green tea ice cream from the Asian supermarket (have you heard of Maeda?). While I understand the amount of work that goes into processing quality grade matcha, homemade matcha ice cream using ceremonial grade matcha (finest quality) doesn’t need to break the bank!! So if you’re a fan, try out my recipe below and tag me @rackoflam on social media if you’ve made it!

Matcha Green Tea Ice Cream (3 Ingredients, No Churn) Recipe

What better way to reap the many benefits of matcha through a 3 ingredient matcha green tea ice cream? Anyone would appreciate the antioxidants and caffeine that this delicious dessert offers. It's also no churn, which means no ice cream maker is necessary!

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Course: Dessert

Cuisine: Asian, Japanese

Keyword: 3 ingredient matcha ice cream, green tea ice cream, matcha green tea ice cream, Matcha Green Tea Ice Cream (3 Ingredients, No Churn), matcha ice cream

Equipment

• Standing mixer or hand mixer

Ingredients

• 2 cups heavy whipping cream
• 12 oz sweetened condensed milk, or to taste
• 2½ tbsp matcha green tea powder
• ⅛ tsp sea salt, optional

Instructions

• Pour condensed milk into a bowl.
• Lay a mesh sieve onto the bowl. In batches, sift the matcha green tea powder onto the condensed milk and stir until homogenous. Set the mixture aside.
• Place heavy whipping cream and salt (if using) into a mixing bowl and whip until stiff peaks form. You may use a standing mixer or hand mixer.
• Gently fold the matcha condensed milk mixture into the whipped cream until blended.
• Transfer the ice cream mixture into a loaf pan or container of choice, cover with plastic wrap and freeze for at least 6 hours (or longer/overnight for harder ice cream). Enjoy!

Video

Notes

INGREDIENTS USED/RECOMMENDED:

• Sweetened Condensed Milk – https://amzn.to/3b70CiP
• Matcha Powder – https://bubblegoods.com/products/2oz-… (use coupon code “RACKOFLAM” for $15 off $75 order)
• Kirkland Sea Salt – https://amzn.to/2XqjzFY​

EQUIPMENT/TOOLS USED:

• Redmond Hand Mixer – https://redmondhome.com/products/5-sp…  (Use coupon code “MAGGIE20” FOR 20% OFF your order)
• Mesh Sieves – https://amzn.to/3bobmu9
• Ice Cream Scoop – https://amzn.to/3vSKDgk
• Loaf Pan – https://amzn.to/33oO7uN
• Measuring Cups – https://amzn.to/3uw0DnX
• Measuring Spoons – https://amzn.to/2RxwYfE