There is a city located in the Fujian Province of China called Fuzhou, and THAT is where both of my parents are from. You may have thought that I was Cantonese and from Hong Kong, due to the recipes that I've shared on my blog, but yes, if you've been wondering ... I am Fuzhounese! Our cuisine is ...
Shrimp and Chayote Stir-fry (佛手瓜炒蝦)
You know what fruit needs a little more love? CHAYOTE!! If you're unsure what this is, I bet you have come across, but overlooked, them at the Asian supermarket. Thanks to my parents, this ingredient was introduced to me as a child. They often stir-fried chayote alone or with shrimp or pork, and I ...
Chinese Steamed Spare Ribs with Black Beans (豉汁蒸排骨)
Back in the days, my family and I would have dim sum practically every weekend, on Sundays specifically, which was the only day my immigrant parents were off from work. As with most children, I often craved the rice noodle dishes, bao, har gow, siu mai and desserts that came down those carts. Adults ...
Oxtail Pho Instant Pot / Pressure Cooker Recipe
By now, I think we all know what PHO is because it has become really popular over the recent years. If you haven't heard of or sampled pho, worry not! Allow me make the introduction for pho bo or beef pho:What the Pho?Pho is a Vietnamese noodle soup that consists of beef broth, rice noodles, various ...
Chinese Watercress Soup (Instant Pot Recipe) 西洋菜湯 Sai Yeung Choi Tong
I love a good, heartwarming soup when the weather's nippy outside or when we have the AC on full blast on a hot day. Likewise, hot soup is so soothing to the soul and a great way to fit necessary nutrients into your diet when you're feeling a bit under the weather. For these reasons, I like to make ...
