I'm sitting here snacking on a bag of chips as I type out this blog post. I know I'm going to feel extremely guilty upon finishing the entire bag, but I can't resist the crispiness, salt content and the slight oozing of grease into my mouth. What is it about chips that are so irresistible? Well, ...
Vietnamese Egg Coffee (Cà Phê Trứng) Recipe
Coffee is my absolute weakness, especially a bold cup made with Robusta coffee beans with some added sweetened condensed milk, aka Vietnamese coffee. My other half is Vietnamese, but I am sharing an unbiased opinion here: Vietnamese coffee is one of the best coffees out there! You have the ...
Fujianese Peanut Noodles (Ban Mian 拌面)
There is a city located in the Fujian Province of China called Fuzhou, and THAT is where both of my parents are from. You may have thought that I was Cantonese and from Hong Kong, due to the recipes that I've shared on my blog, but yes, if you've been wondering ... I am Fuzhounese! Our cuisine is ...
Shrimp and Chayote Stir-fry (佛手瓜炒蝦)
You know what fruit needs a little more love? CHAYOTE!! If you're unsure what this is, I bet you have come across, but overlooked, them at the Asian supermarket. Thanks to my parents, this ingredient was introduced to me as a child. They often stir-fried chayote alone or with shrimp or pork, and I ...
Chinese Steamed Spare Ribs with Black Beans (豉汁蒸排骨)
Back in the days, my family and I would have dim sum practically every weekend, on Sundays specifically, which was the only day my immigrant parents were off from work. As with most children, I often craved the rice noodle dishes, bao, har gow, siu mai and desserts that came down those carts. Adults ...
