Halloween is right around the corner and I've got lots to plan! Besides shopping for affordable decorations for our yard and deciding which princess my daughter is going to dress up as this year (or whether she'd finally put on that Maleficent costume), I've been trying to figure out what fun things ...
Pandan Jelly for Cendol / Che Banh Lot Dessert
Cendol is a dessert that is commonly served in Southeast Asia and contains worm-like pandan droplets that are silky, soft and slippery, all the reasons that made me fall in love with it. The pandan jelly is paired perfectly with crushed ice and sweetened coconut milk, making it an unbeatable ...
EASY Soy Sauce Chicken (豉油雞 See Yao Gai)
If you ask me to name a dish that defines the Cantonese cuisine, I'd say "Jom Liu" (which I, sadly, don't know how to write in Chinese). Jom liu isn't a specific dish. It is a casual term used to classify a group of roast meats commonly found hanging on hooks, on display, at Chinese restaurants. A ...
Water Chestnut Cake (Ma Tai Go 馬蹄糕)
Dim sum is an Asian delicacy. Each dumpling is intricately wrapped with beautiful detailing, each rice noodle is rolled to perfection with delicious filling, and others are cut into cubic structures and made with flours that result in extraordinary finishes. Examples of the latter are taro and ...
French Crepes Recipe
I so long to visit France because of picturesque evidences of how beautiful and romantic the country is and its culinary features on TV and the web. Many world renowned chefs and bakers were professionally trained in France, creating dishes that I salivate just thinking about - Duck à l'Orange, Coq ...
