If you’re looking for an appetizer or side dish that is quick, easy and can steal the show, look no further! Skillet Sautéed Buttered Corn is a versatile dish that can work alone, or used to top salads or burrito bowls. What’s even better is it takes no longer than 10-15 minutes to make, from start to finish, and my kids devour their meals when paired with this side dish, each and every time, whether combined with salmon, pasta or chicken!
Why You’ll Love This Recipe
- Quick & easy – The dish is ready in under 15 minutes, including preparation time!
- Handful of ingredients – All you need are corn, butter, and a couple pantry staples.
- Versatile – Keep it plain and simple or make it spicy, cheesy, or herb-infused with just a few tweaks.
How to Remove Corn Kernels from Cob
- Remove the husk and silk from the fresh corn on the cob
- Place the corn cob on a cutting board, holding it firmly on one hand
- Using a sharp knife (please be very careful), gently remove the corn kernels off the cob in a sawing motion
- It may be helpful doing this in a large bowl, to avoid kernels from getting everywhere!
Ingredients Needed
- 3 ears of corn (this yields about 3 cups of corn kernels)
- Unsalted butter (You may use salted butter as well. Just be sure to adjust the salt accordingly)
- Salt and pepper
- Herbs, like dried parsley
- Optional – parmesan cheese and other pairings, like garlic, red pepper flakes, etc.
Skillet Sautéed Buttered Corn
Quick and easy sautéed buttered corn made with fresh kernels, creamy butter, and a hint of seasoning makes the ideal side dish!
Equipment
- 1 skillet
Ingredients
- 3 cups fresh corn kernels
- 2 tbsp unsalted butter
- sea salt to taste
- fresh ground pepper to taste
- dried parsley optional
Instructions
- Melt butter on a skillet over medium heat
- Add fresh corn kernels and cook for 8-10 minutes, stirring occasionally, until fully cooked through with slight brown spots
- Turn off the fire, then add salt, pepper and dried parsley. Toss to blend and enjoy immediately!
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