Ginger Milk Egg White Custard / Pudding Recipe (薑奶燉蛋白)

On my last post, I demonstrated how I extract fresh ginger juice at home, which I use for ginger tea as flu season approaches. Ginger juice has many health benefits that should not be ignored! Therefore, in addition to tea, I incorporate the juice into my meals through one of my favorite Chinese desserts: I introduce to you *drum roll* Ginger Milk Egg White Custard!!! If you didn’t think ginger can be added to a dessert, you are wrong! This dessert is lightly sweetened, packed with protein and more importantly, it contains GINGER JUICE!! Don’t worry, the ginger kick is actually quite subtle but pairs very well with the milk and egg whites. It may be eaten hot or chilled (I personally prefer the latter). Don’t hesitate, give this recipe a try! If you liked it, let me know by leaving a comment, tagging or hashtagging me @rackoflam and #rackoflam on social media and/or by subscribing to my YouTube channel 😋.

Ginger Milk Egg White Custard / Pudding Recipe (薑奶燉蛋白)

Incorporate ginger juice into your diet and reap its health benefits through this delicious Chinese dessert that can be eaten hot or chilled!

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Prep Time:15 minutes mins

Cook Time:20 minutes mins

Total Time:35 minutes mins

Course: Dessert

Cuisine: Chinese

Keyword: Ginger Custard, Ginger Milk Egg White Custard, Ginger Milk Egg White Custard / Pudding Recipe (薑奶燉蛋白), Ginger Milk Egg White Pudding, Ginger PUdding, 薑奶燉蛋白

Servings: 2

Ingredients

• 2 tbsp sugar
• 1 cup milk at room temperature
• 2 tbsp fresh ginger juice
• pinch of salt
• 2 egg whites

Instructions

• In a bowl, mix together the sugar and milk until the sugar is dissolved. (See Note 1)
• Add a pinch of salt and the ginger juice and give it a whisk.
• Pour in the egg whites and beat them into the mixture until smooth.
• Pour your mixture through a sieve, equally distributing them between 2 bowls or ramekins.
• Cover the bowls/ramekins with aluminum foil and steam them for 10 minutes.
• After 10 minutes, turn off the fire and allow the custards to steam for another 10 minutes without fire.
• Serve hot or chilled. Enjoy!

Video

Notes

1. Make sure your milk is warm enough to dissolve the sugar but not boiling hot, or it will cook the egg whites that you will subsequently add into the mixture.

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• Cooks Standard Stainless Steel Multi-Ply Clad Wok – https://amzn.to/3hDMMXm